Proofing basket and banneton liner
The liner for the dough-proofing basket has a beneficial effect on the dough. The purposely developed knitted fabric MagiCloth™ KRU reduces the risk of microbiological contamination and provides suitable rising conditions for the dough.
- Adapted to the working conditions
- Has a beneficial effect, providing suitable rising conditions for the dough
- Reduces need for basket flouring
- Protects against potential protruding fibres passing onto the dough
- Protects old worn-out baskets
- Reduces moisture uptake and offers faster drying of the fabric
- Reduces the formation of microbiological factors (bacteria, mold…)
- Allows washing with the use of enzymes to break down proteins
- Dimensionally stabilised during washing
- Easily and quickly installed, removed, and maintained
- Tailored to the needs of the customer
- Longer service life – at least 3 years
- Follows HACCP and FDA guidelines