Baguette cloth (pad)
The baguette cloth (pad) is an accessory for baking distinctive French bread. The purposely developed MagiCloth™ BGT fabric reduces the risk of microbiological contamination and does not stick to the dough.
- Adapted to the working conditions
- Has a beneficial effect with suitable rising conditions for the dough
- Reduces moisture uptake and faster drying of the cloth
- Reduces the formation of microbiological factors (bacteria, mold…)
- Allows the soft dough to rest without difficulty and without sticking to the cloth
- Allows washing with the use of enzymes to break down proteins
- Dimensionally stabilised during washing
- Easily and quickly installed, removed, and maintained
- Tailored to the needs of the customer
- Longer service life – at least 3 years
- Follows HACCP and FDA guidelines