Intermedia chamber cloth
Intermedia (fermentation) chamber cloth has a beneficial effect on the dough. The purposely developed technical fabric MagiCloth™ IMK reduces the risk of microbiological contamination and does not stick to the dough.
- Adapted to the conditions in the intermedia (fermentation) chamber
- Protects against potential protruding fibres passing onto the dough
- Has a beneficial effect with the right conditions for the dough
- Reduces moisture uptake and offers faster drying of the fabric
- Reduces the formation of microbiological factors (bacteria, mold…)
- Allows the soft dough to rest without difficulty of sticking the dough to the fabric
- Allows washing with the use of enzymes to break down proteins
- Dimensionally stabilised during washing
- Easily and quickly installed, removed, and maintained
- Tailored to the needs of the customer
- Longer service life – at least 3 years
- Follows HACCP, NIJZ and FDA guidelines