Dough-rising cloth (pad)
The dough- rising or proofing cloth (pad) enables hygienic processing of all rising products. The purposely developed MagiCloth™ LFT fabric reduces the risk of microbiological contamination and does not stick to the dough.
- Adapted to the working conditions
- Reduces the formation of microbiological factors (bacteria, mold…)
- Has a beneficial effect with suitable rising conditions for the dough
- Allows the soft dough to rest without difficulty sticking the dough to the fabric
- Allows washing with the use of enzymes to break down proteins
- Dimensionally stabilised during washing
- Easily and quickly installed, removed, and maintained
- Tailored to the needs of the customer
- Longer service life – at least 3 years
- Follows HACCP, IFS, and FDA guidelines